Specialty espresso · Cầu Đất · Vietnam

The destination for coffee connoisseurs.

Fresh coffee from ripe Cầu Đất cherries, roasted to the Italian espresso profile and pulled by baristas who care — one cup at a time.

IDEE Coffee take-away cup held in a hand
shops in Vietnam
8
varieties in every shot
4–6
year minimum barista training
1+
metres — highest farm
1600

The difference

Different — from how we see coffee to how we grow with our community.

Bringing an exceptional cup and a distinct style to true coffee lovers.

The mission of IDEE Coffee

IDEE Coffee began as the first premium coffee-cart network in La Gi. Our goal: carry the finest of Vietnamese coffee to friends at home and abroad, and show the world what the coffee of this land really tastes like.

  1. Only fresh coffee

    From farming and buying to roasting, every step meets world espresso standards. We pay Cầu Đất farmers above market price for steady, consistent quality.

  2. Checked every day

    A technical team checks quality in every shop, every day. Output is tasted and measured before it reaches you.

  3. Baristas by passion

    Every barista trains for at least a year, with professional skill tests along the way. Only people who truly love coffee pour it here.

Our blends

Two signatures. One obsession.

Blends of first-grade Vietnamese export beans from the highlands of Đắk Lắk, Đà Lạt and Cầu Đất.

IDEE Workshop ID 4 coffee bag, 200 g

Neutral & balanced

ID 4

Four first-grade varieties. A neutral profile that pleases every coffee drinker — balanced between bitter and a clean, bright acidity, with a bold, unmistakably Vietnamese finish.

Chocolate · Hazelnut · Fruit

Origins & altitude

  • RobustaĐắk Lắk800 m
  • Peaberry RobustaĐắk Lắk800 m
  • CatimorCầu Đất1600 m
  • BourbonĐà Lạt1600 m
Roast
Medium – medium dark
Arabica : Robusta
80 : 20
Net weight
200 g
Price
On request
Ask for a quote
IDEE Workshop ID 6 coffee bag, 200 g

Rich & rounded

ID 6

Six first-grade varieties for an experience that is more than just coffee: layered aromas, gentle acidity and a long, lingering finish. Made for connoisseurs and travellers who love a Western-style cup.

Hazelnut · Chocolate · Bright fruit · Long finish

Origins & altitude

  • RobustaĐắk Lắk800 m
  • Peaberry RobustaĐắk Lắk800 m
  • TypicaĐà Lạt1500 m
  • CatimorCầu Đất1600 m
  • CaturraĐà Lạt1600 m
  • BourbonĐà Lạt1600 m
Roast
Medium – medium dark
Net weight
200 g
Price
On request
Ask for a quote

Barista’s pick

Which blend is yours?

Three quick questions. Our barista does the rest.

How do you take it?
Your flavour mood?
Strength?
Answer all three questions to see your blend.

Bean to cup

The journey of a coffee that sets the standard.

Hand picking ripe red coffee cherries
  1. Cultivate

    Highland farms of Cầu Đất and Đà Lạt, up to 1,600 m.

  2. Harvest

    Only 100% ripe, red cherries are picked.

  3. Roast

    Roasted to the Italian espresso profile, packed fresh every week.

  4. Blend

    4 to 6 premium varieties in every single shot.

  5. Brew

    Pulled by trained baristas and checked daily.

Professional espresso machine at an IDEE Coffee bar

Team & equipment

Serious machines. Even more serious people.

Our technicians and coffee specialists never stop learning — about brewing, machines and beans. Our goal is simple: show the world that Vietnam makes coffee worthy of number one.

  • In-house technicians and coffee experts
  • Strict, daily output quality control
  • State-of-the-art brewing equipment

Machines for your business

We supply modern espresso machines that keep up with the trends — 100% genuine and covered by warranty.

Talk to us

Find us

8 shops. One standard.

Contact

Let’s talk coffee.

Wholesale beans, machines, a partnership or just a question — we reply fast.

Hotline
0855 855 003
Email
idee.espresso@gmail.com
Opening hours
Open daily 6:00 – 16:00
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